Salon Gastronoma 2016

The Gastronoma Salon is dedicated to gastronomy, on the occasion of the edition 2016, the greatest chefs in the region had fun with us discover their recipes. I spent 4 amazing days where passionate and generous artists have used all my senses.

As stated by a Cheef of the demonstration board, “the kitchen is orgasmic” I discovered the tastes, smells and especially men with big hearts.

They regaled us.

Christophe CHIAVOLA – Les Terrasses de l’image, Jacques CHIBOIS – La Bastide Saint Antoine – Grasse, Aurélien NOURRY – Le Millesime – Nice, Emmanuel RUZ – Lou Fasum – Grasse,

Hermance CARRO-JOPLET – Le Castellaras – Fayence, Christphe JOURDREN – L’Epicurien – La Croix Valmer, David CAHEN -Le Bouchon et Chef à Domicile – Monte Carlo,

Christophe DUFAU – Les Bacchanales – Vence, Keisuke MATSUSHIMA – Kei’s Passion – Nice, Didier CHOUTEAU – L’AMANDIER – Mougins, Denis FETISSON – La Place de Mougins,

Nicolas ABLAOUI – Hell’s Kitchen, Ludovic PUZENAT – Pgmo Production – Carros, Patrick LOPEZ – Sea Sens Hotel – Cannes, Arnaud TABAREC – Sea Sens Hotel – Cannes, Amélia THOMAS – Sea

Sens Hotel – Cannes, Davis FAURE – L’Aphrodite – Nice, Redouane MANSOURI – Restaurant Albert 1er – Antibes, Thomas MILLO – Auberge de la Madone – Peillon, David CHAUVAC – Le Mas

Candille – Mougins, Franck CICOGNOLA – Mon Petit Resto – Mouans Sartoux, Alain MORVILLE – Compagnie du Ponant – Marseille.