The Show “Gastronoma” was created and dedicated to the French Gastronomy, the greatest chefs in our area had fun showing us their recipes.
I spent 4 extraordinary days there, where passionate and generous Chefs Artists appealed to all their senses to regale us.
As a chef said on the demo set, “cooking is orgasmic”, I discovered tastes, smells and above all Men with Big Hearts.
I would like to add that after a few years as a professional photographer, I discovered a world so close to my job, I would just say three things, they are creative, researchers, and generous, I love their job.
Hermance CARRO-JOPLET – Le Castellaras – Fayence, Christophe JOURDREN – L’Epicurien – La Croix Valmer, David CAHEN -Le Bouchon et Chef à Domicile – Monte Carlo,
Basile Arnaud – le Mas Candille – Mougins, Franck CICOGNOLA – Alain MORVILLE – Compagnie du Ponant – Marseille.
To Jean Jacques DAYAN