Salon Gastronoma

The Salon Gastronoma is dedicated to Gastronomy, on the occasion of the 2016 edition, the greatest chefs of the region had fun showing us their recipes. I spent 4 extraordinary days there, where passionate and generous artists appealed to all my senses.

As one chef on the demo set said, “cooking is orgasmic”, I discovered tastes, smells and above all Men with big hearts.

They entertained us.

Christophe CHIAVOLA – Les Terrasses de l’image, Jacques CHIBOIS – La Bastide Saint Antoine – Grasse, Aurélien NOURRY – Le Millesime – Nice, Emmanuel RUZ – Lou Fasum – Grasse,

Hermance CARRO-JOPLET – Le Castellaras – Fayence, Christphe JOURDREN – L’Epicurien – La Croix Valmer, David CAHEN -Le Bouchon et Chef à Domicile – Monte Carlo,

Christophe DUFAU – Les Bacchanales – Vence, Keisuke MATSUSHIMA – Kei’s Passion – Nice, Didier CHOUTEAU – L’AMANDIER – Mougins, Denis FETISSON – La Place de Mougins,

Nicolas ABLAOUI – Hell’s Kitchen, Ludovic PUZENAT – Pgmo Production – Carros, Patrick LOPEZ – Sea Sens Hotel – Cannes, Arnaud TABAREC – Sea Sens Hotel – Cannes, Amélia THOMAS – Sea

Sens Hotel – Cannes, Davis FAURE – L’Aphrodite – Nice, Redouane MANSOURI – Restaurant Albert 1er – Antibes, Thomas MILLO – Auberge de la Madone – Peillon, David CHAUVAC – Le Mas

Candille – Mougins, Franck CICOGNOLA – Mon Petit Resto – Mouans Sartoux, Alain MORVILLE – Compagnie du Ponant – Marseille.